Job Details

MCR Hotels - 400 Mane Street - Responsibilities: Meal Preparation: Prepares meals in accordance with brand standards and guidelines; Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training; Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations; Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours; Food Handling: Assist in storage and rotation of food items according to hotel procedures