COOK
Reports to: Chef, Culinary Director
Classification: Non-exempt
Reviewed: February 8, 2023
Position Summary
The Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The Cook may also responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Job Duties